A TOAST TO THE WINES OF THE ALPS
As the snow begins to retreat and alpine meadows burst into bloom, the Alpine region welcomes Spring with a renewed sense of life and flavor. Alongside the season’s fresh ingredients and vibrant gatherings, Alpine wines emerge once more to celebrate the land, climate, and enduring traditions of mountain life. Spring in the Alps is a time of lightness and renewal, and at the heart of this seasonal shift are local wines—crafted in steep vineyards and storied cellars—that offer a crisp, invigorating taste of place. From France to Italy, and Austria to Switzerland, here are the most iconic Alpine wines that define the season.
Chasselas: Switzerland’s Subtle Treasure
Grown along the banks of Lake Geneva and throughout the Vaud region, Chasselas is one of Switzerland’s most cherished white wines. Delicate and dry with a mineral finish, it pairs effortlessly with spring fare—grilled lake fish, tender greens, and soft cheeses. Though understated in flavor, Chasselas carries the essence of Alpine terroir—cool breezes, stony soil, and glacial waters—making it a refreshing companion for sunny terrace lunches and lakeside picnics.
Mondeuse Noire: Savoie’s Rustic Red
Native to France’s Savoie region, Mondeuse Noire is a bold yet earthy red that echoes the rugged terrain of its homeland. With its deep hue, peppery character, and bright acidity, Mondeuse complements lighter spring dishes such as roast chicken or herbed lamb. It’s a wine with depth and authenticity—a staple at mountain inns welcoming hikers and cyclists returning from the trail.
Lagrein: The Italian Alps’ Velvet Red
From Alto Adige in Northern Italy, Lagrein offers a beautiful balance of structure and elegance. With aromas of violets, dark berries, and spice, this red wine transitions smoothly into the warmer months, pairing well with spring risottos, grilled meats, or wild mushrooms. For those exploring South Tyrol’s alpine valleys and sun-dappled slopes, Lagrein is a bold yet refined expression of Italian mountain culture.
Petite Arvine: A Swiss Rarity
n the high-altitude vineyards of Valais, Petite Arvine emerges with expressive aromatics and a bright, crisp profile. Notes of grapefruit, rhubarb, and saline minerality make it a lively pairing for asparagus, trout, or goat cheese. Reflecting the clarity of melting snow and new growth, Petite Arvine captures the vibrant purity of a Swiss spring.
Blaufränkisch: Austria’s Winter Jewel
A pillar of Austrian winemaking, Blaufränkisch thrives in the foothills where Spring brings longer days and blooming orchards. Its structured tannins and berry-driven profile pair well with smoked meats, grilled vegetables, or alpine cheeses. Lighter and more agile than in winter, this wine bridges the gap between hearty alpine tradition and the freshness of the season.
Prié Blanc: Italy’s High-Altitude White
From the Valle d’Aosta, Italy’s smallest and loftiest wine region, comes Prié Blanc—an ancient varietal grown high on pergolas to catch the mountain sun. Crisp, citrusy, and clean, it’s ideal for sipping on alpine balconies or pairing with spring seafood and lemony pastas. A rare treasure, Prié Blanc reflects the ingenuity of vintners working in extreme conditions to create wines of remarkable brightness.
Vin Chaud: A Communal Tradition
Though more commonly associated with colder months, Vin Chaud (mulled wine) occasionally makes an appearance on cool spring evenings in alpine towns. Lightened with white wine or floral notes like elderflower or chamomile, this seasonal twist offers a warm welcome after breezy mountain walks or open-air festivities.
Spring in the Alps is a season of awakening—where snow gives way to wildflowers, and the mountains hum with life once more. Each bottle of Alpine wine speaks to this transformation: of resilience, renewal, and the joy of returning light. Whether enjoying a crisp white on a sun-drenched slope or a nuanced red beneath blooming trees, the wines of the Alps invite us to raise a glass to the blossoming spirit of the mountains.
